How to Make Hummus

This is an easy, quick, and very cheap way to make your own hummus. Hummus is a great snack for those watching their weight.

Difficulty: Easy

Instructions

Things You'll Need:

• garbanzo beans (dried or canned)
• lemon juice
• garlic
• chicken broth
• salt and pepper to taste
• roasted red peppers (optional)

1. If you are using dried garbanzo beans, soak them overnight according to package instructions. You will also need to cook them the next day before use, again, according to the instructions on the package.

2. For the canned variety, empty them into a colander and rinse well before proceeding to the next step.

3. You can use either a blender, or a food processor to make your hummus. Simply blend together about two cups of garbanzo beans (or contents of a 14 oz. can), 2 Tbs. lemon juice, and two garlic cloves, crushed. Add your chicken broth just a spoonful at a time to keep the mixture blending. You shouldn't need very much.

4. Once it's smooth, it'd done! It's best served cold. Enjoy with veggies, crackers, or pita bread.

Tips & Warnings

• This is a base recipe, it's good on it's own but even better with some additions. My favorite is to add a few roasted red peppers from a jar. Look at the flavors of hummus available in your grocery store to create new recipes. I guarantee you'll save money making it at home.