Things You'll Need:
- 1 Tbsp vegetable oil
- 1 Small onion Chopped fine
- 1 clove garlic crushed
- 1tsp mustard powder
- 1 Tbsp Worcestershire sauce
- 1 Tbsp dark brown sugar
- 3 Tbsp tomato sauce
- 2 Tbsp honey
- 1 tsp chili sauce
- 6 fl oz. beef stock
- freshly ground black pepper to taste
-
Step 1
On a clean cutting board cut , clean , peel and finely chop onion . Take garlic clove place on cutting board. Place the blade of a knife on top of garlic. Press down on blade of knife with your hand to crush garlic. After chopping onion and crushing garlic place in a container and get ready for next step.
-
Step 2
Heat oil in a saucepan and cook onion and garlic for about 4 minutes or until soft.
-
Step 3
Stir in mustard powder , Worcestershire sauce ,brown sugar , honey , tomato sauce, chili sauce and stock.
-
Step 4
Bring to a boil , then reduce heat to a simmer for 10 minutes or until sauce thickens slightly. Season to taste with black pepper.











