Things You'll Need:
- Heirloom seeds - Thompson & Morgan, Burpee and Parks all have varieties in their catalogs
- Seed starting trays
- Seed starting soil
- Water
- Lights or sunny windowsill
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Step 1
Determine whether you want to grow vegetables, herbs, or flowers. Look at the space that you have available in the garden. You can also grow heirloom seeds in patio containers.
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Step 2
Note how much sun the area gets each day. Sunlight is one of the most critical factors in determining what you can and cannot grow. Anything in the seed catalog marked "full sun" requires six or more hours of direct sunlight per day. "Part shade" can get away with three to six hours. "Shade" is anything less. Don't try to grow plants in less than the required sunlight. They won't thrive.
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Step 3
Choose your heirloom seeds. Among vegetable seeds, some heirloom favorites are Bull's Blood Beets. These seeds are available from Burpee, Thompson and Morgan and Parks. The heirloom seeds produce rich red beets with red beet leaves. Both the leaves and the roots can be eaten. Other favorite heirloom vegetables include Brandywine tomatoes and Moon & Stars watermelons. There are hundreds of heirlooms, so take your time and have fun choosing them.
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Step 4
Start seeds indoors or directly sow them into the garden according to package directions. Be sure to label seeds to know where you planted each variety. Most heirloom varieties are more disease-resistant than their hybrid cousins, so they are ideal for organic gardens.









Comments
kenjae said
on 8/29/2009 Brandywine is the Queen of the Heirloom tomatoes (in our humble opinion). Grew some this year and what a treat they were. They beat out Better Boy and Margo with disease and drought resistance. We have quite a few neighbors asking for seeds for next years gardens. Excellent Article.
FrazzledNanny said
on 2/5/2009 Thanks for the tips. Great information. 5*
dlcass said
on 1/25/2009 Our favorite tomatoes, Brandywine, are heirlooms. Nothing beats their flavor!