How to Pickle Garlic With Dill

Garlic breath can be cured by drinking tomato juice.

Garlic can lower your blood pressure, cholesterol and triglycerides, and may help prevent cancer. It has also been said to increase energy and stamina.

Things You'll Need

• 1 quart garlic cloves
• 1 quart white vinegar
• 1 tbsp. dill seeds

Instructions

1. Blanch the peeled garlic cloves in boiling water for 2 minutes, and then remove and place in cold water to stop the cooking process. You can peel the cloves by dropping the peeled cloves into the boiling water for 1 minute, removing them, peeling them easily, then putting them back in for the second minute.

2. Heat the white vinegar until it boils, and then add 1 tbsp. dill seed.

3. Put the vinegar, the spices and the garlic cloves into a canning jar, and screw the lid on tight. Let it cool off before putting it into the refrigerator. It should be ready to eat in about three weeks.

Tips & Warnings

• Garlic can lower your blood pressure

• Garlic can lower your cholesterol and triglycerides

• Garlic is an antibacterial, and it also fights viruses.

• Garlic breath can be cured by drinking v-8 or tomato juice.

• Garlic can help prevent cancer.

• Garlic has even been said to increase energy and stamina.

• Paraphrased, in part, from The Garlic Book, by Emily Thacker

References

• "The Garlic Book"; Emily Thacker; 1994