How to Make Baked Garlic Paprika Wings

Quick and easy recipe. Chicken wing in paprika and cumin spices, baked until they are juicy, golden crisp. Great as an appetizer and for snacking.

Difficulty: Easy

Instructions

Things You'll Need:

• 2lbs. chicken wings, tips clipped
• 3 teaspoons ground cumin
• 2 tablespoon granulated or powdered garlic
• 1-1/2 teaspoons dried marjoram, crushed
• 1 tablespoon paprika
• 2 teaspoons salt
• 4 tablespoons olive oil

1. Rinse and clean the chicken wing pieces. Pat dry. Set aside.

2. Place the powdered garlic, cumin, marjoram, paprika, and salt in a storage bag, shake well to mix.
   
   Add the chicken wings into the bag. Shake and coat evenly the mixture to the poultry pieces.

3. Preheat oven to 400 degrees F.
   
   Pour the olive oil onto a large baking pan and spread evenly around.

4. Dip the chicken wings in the olive oil until coated on all over. Arrange the pieces in a single layer in the pan without overlapping or touching each other.

5. 
   Paprika pepper

   Place chicken wings in the oven, turn heat down to 375 degrees F and bake for 22 - 25 minutes.
   
   Turn the wings over and bake for additional 25 - 30 minutes, or until skins are golden crisp in color.
   
   Eat right away, or cool in room temperature before serving to enjoy as a cold dish.

[MotherDove]

on 1/26/2009 Just in time for Super Bowl! I have so many of your recipes in my favorites, I need a seperate folder for them, lol! Thanks.

[Upon-Request]

on 1/25/2009 Great alternative to the usual buffalo wings! 5*