How to Substitute Allspice in a Recipe
If you have ever wanted to make a recipe that called for allspice, but lacked that ingredient, then this article is for you. I will show you, in a few simple steps, how you can create the equivalent of allspice for use in cooking or baking. This mixture uses a combination of other common spices, which can be made in advance and stored just like other spices. There is no reason why a perfectly good recipe should go to waste because of a missing spice. Does this Spark an idea?
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Instructions
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Gather ingredients: cinnamon, ginger, and cloves.
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Use the ground version of spices for use in creating your allspice concoction.
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Measure out ½ teaspoon of cinnamon.
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Measure out ¼ teaspoon of ginger.
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Measure out ¼ teaspoon of cloves.
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Mix the ingredients until well blended.
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This will give you one teaspoon of the equivalent of allspice. For a greater quantity, just double the spice amounts and measure out the correct amount, when completed.
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Tips & Warnings
Make sure that your spices are all in the "ground" form.
You can store in an air tight container, just like other spices.
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Comments
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very easy way to make allspice.
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hope this works.
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Thank you. I cannot find allspice anywhere.
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Darlene Michaud
Jan 28, 2009
Correct! I do this all the time!
