How to Make Quick and Easy Homemade Brownies

These brownies are better than box brownies and just as easy to make. There is also little clean up.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Ingredients:
• 2 sticks margarine or butter
• 4 Tbsp. cocoa
• 2 cups sugar
• 4 eggs
• 1 1/2 cups flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 tsp. vanilla
• nuts (optional)
• 1 saucepan
• 1 9x13 inch baking pan

1. The first thing that you will need to do is gather all of your ingredients together.

2. Next, you will place your saucepan on the stove. To the saucepan you will add the two sticks of butter and melt.

3. Next, you will need to remove the pan from the heat and then stir in the cocoa and the sugar.

4. Next you will mix in the eggs, one at a time. Make sure you mix thoroughly.

5. Next add all the dry ingredients and mix well. You can use a spoon, a whisk, or an electric beater.

6. Next add vanilla and nuts. You can add anywhere from 1/2 cup to 1 cup of nuts.

7. Bake at 350* in a glass or metal dish (9x13) for about 25 to 30 minutes.

8. Finally, enjoy warm delicious brownies with a tall glass of milk.

Tips & Warnings

• Test brownie with a toothpick in the center to see if they are done.
• Ovens cook differently. Check brownies at 25 minutes and again at 30 minutes.