How to Make a Homemade Blueberry Pie

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By Crosbyjacj
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Craving that fresh from the garden blueberry pie? Frozen blueberries can be just as good as fresh blueberries from the garden. It is like a taste of summer.

Difficulty: Easy

Instructions

Things You'll Need:

Pilsbury Pie Crusts (2)
1 Qt of Blueberries
1/2 to 3/4 C of sugar
3T all purpose flour
Water
Butter
1 T Sugar

Step 1

Mix the quart of blueberries, 1/2 to 3/4 cup of white granulated sugar (depends on you and how sweet you want the pie to be), 3 Tablespoons of all purpose flour, and a little water (just enough to get the ingredients wet. I would say about a Tablespoon).
Step 2

Make sure all ingredients are incorporated together. Put the bottom crust into a pie pan. Add all of the mixed ingredients.
Step 3

Top with pie crust. Put foil around the edges to prevent burning.
Step 4

Bake at 350 degrees for 45 minutes. Remove the foil for the last 5 minutes of baking add butter to the top and sprinkle with sugar. Bake the last five minutes and remove.
Step 5

Cool before serving to allow pie to "set". Good served alone or with ice cream.
Step 6

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