How To

How to Make Sausage Cheese Balls

Member
By LittleMomma316
User-Submitted Article
(7 Ratings)
Make Sausage Cheese Balls
Make Sausage Cheese Balls

This is a slightly different version of the sausage ball. Just with cheese added! This is a simple recipe for a finger food or appetizer for any party!

Difficulty: Easy
Instructions

Things You'll Need:

  • 3 Cups All-Purpose Baking Mix
  • 4 Cup Shredded Cheddar Cheese
  • 1 Pound of Frozen Sausage, Thawed
  • 1/2 Cup of Milk
  • 1/4 Teaspoon Crushed Red Pepper (optional)
  • Mixing Bowl and Wooden Mixing Spoons
  • Oven Preheated 350 Degrees
  • Lightly Greased Baking Pan
  1. Step 1

    Preheat oven to 350 degrees. Sit your 1 pound of sausage out the let it thaw. Mix 3 cups of the all-purpose baking mix and 1/2 cup of milk. Mix well and make sure there are not very many lumps. You will add the rest of the ingredients in the next step.

  2. Step 2

    Add to the above mixture the 4 cups of shredded cheddar cheese, 1 pound of sausage - thawed - and the (optional) 1/4 teaspoon of crushed red pepper. Mix together well.

  3. Step 3

    Lightly grease your baking pan with butter or pam non-stick spray. Form 1 inch balls with the mixture and place onto baking pan. Place in preheated oven and allow to cook for 20 - 25 minutes or until golden brown.

Tips & Warnings
  • Don't over cook them - burnt sausage cheese balls are not very tasty.

Comments  

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on 9/20/2009 Sounds good.

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on 9/20/2009 will try this. great job on sausage cheese balls. 5* R

dtwelloh said

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on 2/15/2009 Excellent recipe, fat city here I come. Well written article. Give it 5 stars along with a recommendation.

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