How to Make Sausage Cheese Balls

This is a slightly different version of the sausage ball. Just with cheese added! This is a simple recipe for a finger food or appetizer for any party!

Difficulty: Easy

Instructions

Things You'll Need:

• 3 Cups All-Purpose Baking Mix
• 4 Cup Shredded Cheddar Cheese
• 1 Pound of Frozen Sausage, Thawed
• 1/2 Cup of Milk
• 1/4 Teaspoon Crushed Red Pepper (optional)
• Mixing Bowl and Wooden Mixing Spoons
• Oven Preheated 350 Degrees
• Lightly Greased Baking Pan

1. 

   Preheat oven to 350 degrees. Sit your 1 pound of sausage out the let it thaw. Mix 3 cups of the all-purpose baking mix and 1/2 cup of milk. Mix well and make sure there are not very many lumps. You will add the rest of the ingredients in the next step.

2. 

   Add to the above mixture the 4 cups of shredded cheddar cheese, 1 pound of sausage - thawed - and the (optional) 1/4 teaspoon of crushed red pepper. Mix together well.

3. 

   Lightly grease your baking pan with butter or pam non-stick spray. Form 1 inch balls with the mixture and place onto baking pan. Place in preheated oven and allow to cook for 20 - 25 minutes or until golden brown.

Tips & Warnings

• Don't over cook them - burnt sausage cheese balls are not very tasty.

[newstime1999]

on 9/20/2009 Sounds good.

[respectfully]

on 9/20/2009 will try this. great job on sausage cheese balls. 5* R

[dtwelloh]

on 2/15/2009 Excellent recipe, fat city here I come. Well written article. Give it 5 stars along with a recommendation.