How to Make Smothered Steak In a Crockpot

Hot Smothered Steak served over rice, mmmmmmmmmmmm.

Smothered steak made in the crockpot is a no mess, no fuss meal that can be put together in under 6 hours. This version uses peppers, onions, green beans and tomatoes, but those ingredients are optional.

Things You'll Need

• 1 1/2 lbs. of chuck or round steak, cut in strips
• 1/3 cups flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 large onion, sliced
• 1 to 2 green peppers, sliced
• 1 lb. canned tomatoes
• 1 4 oz can drained mushrooms
• 3 tbsp. soy sauce
• 1 10 oz. pkg. french style green beans
• Rice

Instructions

1. Put the steak strips in the pot and add the flour, salt and pepper. Stir the ingredients around until the steak is completely coated.

2. Add the remaining ingredients. Cover and cook on high for 1 hour, then turn it to low and cook for 6 hours.

3. Prepare the rice separately. Serve the steak over rice.

Tips & Warnings

• You may just start this recipe on Low early in the morning and let cook for at least 10 hours. The steak will just melt in your mouth.

References

• Food: Crock-Pot Smothered Steak