How to Make Goulash

A quick and easy recipe for tasty goulash!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 lb hamburger meat
• 1 can whole kernal corn
• 1 large can of tomato sauce
• 1 tsp chile powder
• 1 tsp garlic powder
• 1 cup elbow macaroni noodles
• 1/2 small chopped onion
• Medium Saucepan
• Salt (optional)

1. First, bring 2 1/2 cups water to a boil, add 1 cup elbow macaroni (& 1 tbsp salt, optional), and return to a boil again. Meanwhile, brown hamburder meat on medium-high heat in skillet. Once done, drain grease from hamburger meat, if any, and drain water from macaroni.

2. Set burner to high. In medium saucepan, add the hamburger meat, 1 tsp of chili powder, and 1 tsp of garlic powder, then stir. Then add your one large can of tomato sauce, a can of whole kernal corn, and 1 cup of the cooked elbow macaroni.

3. Next, cook goulash on high for 5 minutes stirring occasionally, then turn down to medium-low heat and let ingredients simmer for about 15-20 minutes, continuing to stir as needed.

4. Remove from heat, and add salt to taste if desired. You know have tasty goulash that is ready to serve!

[yourmamasaidwha]

on 1/24/2009 i love adding spices and veggies to my goulash...it's just so tasty, and it's great like this, basic...great share!

[argyle]

on 1/19/2009 Goulash is also good with paprika or paprika paste!