How to Make Ginger Carrot Salad

This recipe includes a crazy and easy dressing on a very simple salad that can be anything from a marinade to an awesome dressing for salads. Enjoy your favorite tropical moment with this dressing and salad.

Difficulty: Easy

Instructions

Things You'll Need:

• 5 c Rice Vinegar
• 2 1/2 c Sesame Oil
• 1 ¼ c grated Ginger
• 1 T and 1 t Lime Juice
• 1 ¼ c shaved Carrots
• 10 lbs greens
• 20 mangos
• 2 cans of Mandarin Oranges
• ¾ c and 1 T and 1 t sesame seeds
• SERVES 80

1. 
    

   This is a recipe for Ginger Carrot dressing. It is perfect for your summer parties and can be made ahead of time. Start by setting up your cooking area, collecting all of your ingredients and washing your hands.

2. 
    

   In a large mixing bowl combine the five cups of rice vinegar, two and a half cups of sesame oil, one and a quarter cup of fresh minced ginger, and one tablespoon plus one teaspoon of fresh lime juice. Mix until fully incorporated. If you want to create an emulsion, place the lime juice, ginger and vinegar into a blender. Open the top hole and turn on the blender, slowly add the sesame oil. It will become a single liquid.

3. 
    

   Anyway, clean the greens and prepare the rest of the salad ingredients. Toss with the dressing and serve to your wonderful party guests. I like to put the colorful ingredients on top so you can see the bright colors.

Tips & Warnings

• Change up the greens, veggies and add more fruit and this salad can make a big splash every time!
• Wash all the greens and veggies well.

Resources

• allrecipes.com