eHow launches Android app: Get the best of eHow on the go.

How To

How to Set a Traditional Shabbat Table

Member
By tkzr
User-Submitted Article
(1 Ratings)

Have you ever wanted to celebrate the Jewish Sabbath, Shabbat, in the traditional way? Have you ever wondered what elements are necessary to create the appropriate ambiance at a festive Shabbat meal? This article will provide you with the essential tips for setting a traditional Shabbat table.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • two candles
  • a Kiddush cup
  • kosher grape juice or wine
  • two loaves of challah bread
  • a decorative napkin or cloth to cover the challah
  • salt shaker
  1. Step 1

    To set the stage for your Shabbat meal, begin by placing candlesticks on the table or a sideboard. Insert two candles, wave your arms three times over the canles in a circular motion tro welcome and embrace the shabbat, and recite the belssing for candlelighting: Barukh ata Adonai Eloheinu melekh haolam asher kiddishanu b'mitzvotav v'tsivanu lehadlik ner shel shabbat.

    By lighting the candles, you invite the spirituality and tranquility if shabbat into your home.

  2. Step 2

    After candlelighting, pour a cup of wine and either designate a person to recite the kiddush or say the kiddush together as a group. See the link at the end of this article for the text of the kiddush. After reciting the kiddush, all guests partake in a sip of wine or grape juice.

  3. Step 3

    In traditional homes, dinner guests wash there hands by pouring water from a cup over each of their hands three times in preparation for the rest of the meal. The handwashing is followed by the traditional blessing: Barukh ata Adonai Eloheinu melekh haolam asher kiddishanu b'mitzvotav v'tsivanu al netilat yadayim.

  4. Step 4

    The Hamotzi, or prayer over the challah, follows handwashing. The challah should be on the table during the candlelighting and kiddush obscured from view by a decoratove cloth. After handwashing, remove the cloth and have one person say the blessing over the bread:
    Barukh ata Adonai Eloheinu melekh haolam hamotzi lechem min ha'aretz.
    Slice or rip one of the loaves of challah and sprinkle pieces with salt before distributing them to your guests.

  5. Step 5

    Next comes a delicious festive meal with as many courses or dishes as you would like!

  6. Step 6

    To conclude the meal, recite a grace after meals, or birkat hamazon, to express gratitude for the bountiful food that you have just eaten. Again, see the link below for the text.

Subscribe

Post a Comment

Post a Comment

Related Ads

  • Have you done this? Click here to let us know.
I Did This
Get Free Holidays & Celebrations Newsletters

Copyright © 1999-2010 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy .   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript

Demand Media
eHow_eHow Holidays and Celebrations