How to Make Gluten Free Yellow Velvet Cake

This recipe will teach you how to make yellow velvet cake for people who have a gluten allergy. It is easy and when you are finished you can add fruit topping or ice cream!

Difficulty: Moderate

Instructions

Things You'll Need:

• 2 1/4 Cups of GF (gluten free) flour mix
• 3 Teaspoons Baking Powder
• 1 Teaspoon Baking Soda
• 1 Teaspoon of Xanthan Gum
• 2 Teaspoons Dried Lemon Peel
• 1 Teaspoon Salt
• 4 Eggs
• 1 1/3 Cups of Sugar
• 2/3 Cup Mayonnaise (I know but go with me here!)
• 1 Cup of 7 UP
• 3 to 4 Large Mixing Bowls
• 2 Wooden Mixing Spoons
• Oven Heated to 350 Degrees
• 9 x 13 Oblong Pan or 2 - 8 x 9 Round Pans If Wanting A Layered Cake

1. Preheat oven to 350 degrees. Gather all of your ingredients listed in the first part of this recipe.

2. 
   Mixing Bowl with First Ingredients In It

   In mixing bowl blend together the following ingredients: the 2 1/4 cups of GF flour, 3 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of xanthan gum, 2 teaspoons of dried lemon peel, and 1 teaspoon of salt. Mix well and then sit this mixture aside for now.

3. 

   In another mixing bowl, beat together the 4 eggs, 1 1/3 cups of sugar, and 2/3 cups of mayonnaise. Blend together until it is a smooth mixture and yellow in color.

4. Combine the first set of ingredients with the second set of ingredients alternating with the 7 up. Add a few spoonfuls of the second set and then some of the 7 up until all are combined together.

5. Spread the batter into your oblong pan or your two round pans. Make sure you grease the pans with rice flour or butter. Bake for 25 to 30 minutes in your preheated oven. The top will be springy to touch when done. Frost with any icing, whip cream, fruits or ice cream and enjoy!

Tips & Warnings

• Don't move to quickly when adding the 7 up and alternating with the first mixture. It will make your mixture to runny and you will end up with a flat cake.

[southernstarr]

on 10/20/2009 thanks for the recipe i have recently found that i am allergic to gluten so since i love making cakes this will come in very handy

[respectfully]

on 9/20/2009 5* R added to my comment.

[respectfully]

on 9/20/2009 5* R added to my comment.

[respectfully]

on 9/20/2009 5* R added to my comment.

[respectfully]

on 9/20/2009 5* R added to my comment.