How to Make Chocolate Ice Cream Without An Ice Cream Maker

This is another ice cream that can be made in any refrigerator that has a freezer compartment. The making does not use any additional electrically powered appliances. It is simple, economical, and delicious. The recipe makes one quart of ice cream. This is for Sophia.

Things You'll Need

• 1/4 cup of good quality, unsweetened cocoa
• 1 cup of milk
• 18 large size marshmallows
• 1 teaspoon vanilla
• 1 cup cream for whipping

Instructions

1. In a heavy saucepan, heat the milk. Put the cocoa in a small bowl and add milk, a small quantity at a time. Stir to completely incorporate the cocoa. Stirring constantly, add the cocoa mixture to the remaining milk. Reheat.

2. Add the marshmallows one at a time, stirring until all are completely melted. Cool the mixture.

3. Stir the vanilla into the cold cocoa mixture. Beat the cream until it is stiff. Stir the whipped cream into the cocoa mixture and pour it into a freezer tray. A freezer tray is any tray, metal or plastic and preferably shallow, that will fit in the freezer compartment of a regular refrigerator. It will take about 2 hours for the ice cream to freeze. Serve and enjoy!