Things You'll Need:
- Bacardi light rum
- Bacardi Amber rum
- Bacardi 151
- Triple Sec
- Amaretto
- Orange juice
- Pineapple juice
- Grenadine syrup
- Club soda
- Ice cubes
- 10 oz highball glasses
- Glass stir stick
-
Step 1
Chill highball glasses in freezer for about 30 minutes preceding your party. Make sure there are no bad smells in your freezer. Use bagged ice cubes for best results. Get all of your beverages open about 10 minutes before your guests are due to arrive.
-
Step 2
Pour 2 oz. Bacardi light rum, 2 oz. Bacardi Amber rum, 1/2 oz. Amaretto, 1 oz. Triple Sec, 1 oz. pineapple juice, 1 oz. orange juice, 1 oz. club soda into chilled highball glass.
-
Step 3
Drop 2 ice cubes into the glass. Stir for about 10-15 seconds. Pour in 1.5 ounces of grenadine and let settle for about 3 seconds. Float Bacardi 151 on top.
-
Step 4
Garnish with a cherry or a slice of pineapple.







Comments
starlet67 said
on 3/1/2009 Great drink recipe..thanks!5*
goodselfme said
on 2/3/2009 this sounds wonderful. 5*