How to Make Glazed Pineapple Pork Chops

you will learn how to prepare a delightful dish for dinner

Difficulty: Moderate

Instructions

Things You'll Need:

• 3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
• 1 can (8 oz.) crushed pineapple, undrained
• 1/2 tsp. each: ground cinnamon and dry mustard
• 4 bone-in or boneless pork chops (1 lb.), 1/2 inch thick

1. PREHEAT the oven or grill to medium heat. Mix the barbecue sauce and pineapple with its liquid, along with the cinnamon and dry mustard until well blended. Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.

2. GRILL chops for 5 min on one side. then flip the chop over and grill on the other side for another 5 min. then continue grilling for another 5 min or until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture.
   SERVE with the reserved 1/2 cup barbecue sauce mixture.

3. Serve the chops with grilled canned pineapple rings.
   To prepare, first drain the pineapple rings, then reserving the liquid and mixing it with the barbecue sauce mixture, if desired. Grill the pineapple rings on the chops for 2 min. on each side or until heated through

Tips & Warnings

• Prepare as directed, using BULL'S-EYE Barbecue Sauce Sizzlin'chipotle