How to Make Chicken Bacon Ranch Tacos

I love doing taco night with my family on a weekend night. Instead of the traditional tacos we decided to try something different. They are absolutely delicious and more healthy than beef. You will enjoy putting the spread out for your family with these.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 box Old El Paso Stand and Stuff taco shells
• 4 c. diced cooked chicken
• 1 package Mcormich chicken taco season
• 1 c. Hidden Valley Bacon Ranch dressing
• 1 bag shredded lettuce
• 1 tomato diced
• 2 c shredded cheese
• 2 c. green onion
• 1/2 c. diced onion
• 1/2 c. green pepper

1. Preheat oven at 325 degrees F. This is so you can heat taco shells before assembling tacos.

2. Wash and dice raw chicken breast.

3. After washing, season chicken breast to taste and put in frying pan on medium heat.

4. Add diced onion and green pepper and cook until chicken is done.

5. Add 1 c of water and simmer on low for about 20 minutes.

6. In the meantime, place other taco ingredients in small bowls. i.e lettuce, diced tomatos, shredded cheese and ranch dressing.

7. Warm taco shells for 2 minutes. Taco shells do not take long to warm so stand and wait so that they do not burn.

8. Spoon warm chicken mixture into heated taco shells.

9. Top with lettuce, tomato, cheese, green onion.

10. Drizzle with bacon ranch dressing.

Tips & Warnings

• Regular ranch dressing works just as good
• Use bacon bits instead of the bacon ranch dressing.
• Make sure not to over heat the taco shells because they burn easily.

[wendywhitekey]

on 3/16/2009 This is great. I'm going to have to print this one out. Thanks.

[SchoolOfLife]

on 3/14/2009 Very well written, great information. Keep up the good work! :P

[dgrantdoherty]

on 3/6/2009 mmmmmmmmmmmmmuuuuuuuuuuuuuuussssssssssssssttttttttt make this right now! gong to the store! 5* and a reccomend

[jenng]

on 3/2/2009 I will try this sounds gooood 5*

[Coach4U]

on 2/24/2009 My daughter would really enjoy this recipe. "5"