Things You'll Need:
- 2 pkg. Ramen Noodles
- 1 jar pizza sauce
- 1/2 package sliced pepperoni
- 1 medium bag shredded mozzerella cheese
- Medium stock pot
- spoon
- strainer
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Step 1
Everyone seems to be tightening their belts and saving money these days. One thing my family and I have been doing to save on money is to eat at home instead of at a restaraunt. I'd rather cook, avoid the calories, and save the money, wouldn't you?
This is one of our favorite recipes around the farm. It is simple and the kids love it! -
Step 2
First, gather all the items needed. Put the ramen noodles and water in the stock pot and bring to a boil. Set aside the seasoning packets for another time, you will not need them. When the ramen noodles are soft drain water and return to the stock pot.
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Step 3
Add the pizza sauce and pepperoni and stir until evenly blended. Keep on the stove to warm the sauce.
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Step 4
Take off the stove when warm. Spoon ramen noodles into bowls. Top with the cheese. Bon apetite!
Comments
toph said
on 2/17/2009 I have never even heard of anything like this when it comes to Ramen! This is next up on my recipe list, because I gotta try it. thanks! Five/Five.
teishahall said
on 1/19/2009 We pretty much live on ramen and mac and cheese. Thanks for the tips. Sounds great!
danahinders said
on 1/17/2009 I suspect this wouldn't work with Weight Watchers, but it does sound really yummy!
AdirondackTrina said
on 1/16/2009 My girls are Queens of Ramen...we'll have to give this one a try...great idea!
sneedc said
on 1/16/2009 I wrote a ramen article, too, but I didn't go totally ITALIAN! lol thanks! 5*