How to Make Scrambled Eggs

Are you new to cooking scrambled eggs? Maybe you just want to try a new recipe for scrambling eggs? Scrambled eggs are very easy to make and they are healthy too! Learn how to make scrambled eggs two different ways with this quick and easy guide!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 eggs per person
• 1/8 cup milk per 2 eggs
• salt
• pepper
• butter
• frying pan
• microwave safe bowl

1. On the Stove:
   Get the pan hot! Place 2 tablespoons of butter into a medium frying pan on the stove, turn the temperature on medium and heat until the butter has melted.

2. Scramble the Eggs! Crack the eggs into a bowl (being very careful not to get egg shells in the bowl, you don’t want crunchy scrambled eggs).

3. Add milk to the eggs and whisk until all the egg is mixed well with the milk. Add salt and pepper to the eggs to your own taste. There are many additions you can make to scrambled eggs. See the Tips below for a list of things you can add to your scrambled eggs!

4. Pour scrambled egg mixture into the frying pan. Stir continuously until the scrambled eggs are well cooked.

5. In the Microwave:
   Did you know you could make scrambled eggs in the microwave? It’s so easy! Making scrambled eggs in the microwave is a great way to teach younger children to start cooking!

6. Scramble the Eggs! Crack the eggs into a bowl (being very careful not to get egg shells in the bowl, you don’t want crunchy scrambled eggs).

7. Add milk to the eggs and whisk until all the egg is mixed well with the milk. Add salt and pepper to the eggs to your own taste. There are many additions you can make to scrambled eggs. See the Tips below for a list of things you can add to your scrambled eggs!

8. Pour scrambled egg mixture into a greased microwave safe bowl. Place scrambled eggs into the microwave and cook on high for 45 seconds. If the scrambled eggs are not fully cooked, microwave again for 10 second intervals, until your scrambled eggs are well done.

Tips & Warnings

• Add any of the following for more flavor to your scrambled eggs! Peppers Onions Tomatoes Steak Bacon Sausage Cheese Spices Salsa
• Do not eat raw eggs, always make sure your scrambled eggs are well cooked. Eggs contain bacteria that can make you sick if not cooked properly!
• Do not allow young children to use the microwave or the stove unsupervised.

Resources

• How To Make Scrumptious Scrambled Eggs in a Jiffy: The Easiest, Most Delicious and Easy-Clean Scrambled Eggs!
• Ronco ROES Inside-The-Shell Electric Egg Scrambler
• Tristar Eggwave Microwave Egg Cooker

[chdavisjr]

on 4/16/2009 Thank you for your article. I have the Tristar Microwave Egg Cooker (with 4 cookers and a pedestal) but have lost the cooking guide. Would it be possible for you to show cooking times and power settings for the different egg recipes that were included? (Scrambled, poached, hard and soft boiled, etc.)Thank you so very much.

[slphilbrick]

on 1/19/2009 Ok, so I've made scrambled eggs a few thousand times in my life, but hey.......someone out there hasn't ! Good details in the process. 5*