Things You'll Need:
- marinara sauce
- eggplant
- ground beef
- kidney beans
- chili powder/chili seasoning
- canned chopped clams
- pesto
- chicken broth
- chicken
- frozen mixed veggies
- potatoes
- shredded mozzarella
- frozen/homeade meatballs
- boxed/homeade mac-n-cheese
- ziti
- grated parmesan cheese
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Step 1
photo by faeryboots at flickrBAKED ZITI- you can add meatballs or not. Put cooked ziti in baking pan, add marinara and mini meatballs(if desired). Mix together with shredded mozarella cheese and top with shredded mozzarella cheese. Cover and bake at 350 degrees for aobut 40 minutes.
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Step 2
photo by cyancey at flickrSAUCY TATERS- bake potatoes at 350 degrees for an hour. Split potato and add marinara and shredded mozzarella cheese. Put the taters back in the oven until the cheese is melted.
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Step 3
photo by crshmdt at flickrCHILI- Cook ground beef until brown. Drain grease. Add marinara sauce and drained kidney beans. Stir in chili poweder (to taste) or chili seasonings to sauce mixture. Cook over medium heat covered for 20 minutes or till the beans are cooked through.
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Step 4
photo by ninjapoodles at flickrSOUP- In a medium saucepan, add marinara, can of chicken broth, chopped and cooked chicken, and bag of frozen vegges. Cover and cook on medium till veggies are cooked through.
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Step 5
photo by skoishikawagirlCLAM SAUCE- Put a tablespoon of olive oil in a frying pan. On medium heat, add chopped, canned clams and saute. Add marinara sauce a small amount of pesto. Heat the sauce through and serve over spaghetti.
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Step 6
photo by srboisvertMARVELOUS MAC-N-CHEESE- Prepare your mac-n-cheese. In a sauce pan, heat your marinara sauce. If you are using frozen meatballs, heat them through in the oven. If you are making them by hand, make them small -"minis". When your meatballs are fully cooked, add them to your sauce. Cover and cook for about 10 minutes. Pour over your mac-n-cheese and eat!
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Step 7
photo by woodleywonderworksEGGPLANT- Pre-heat oven to 350 degrees. Cut your eggplants into slices. Bread your eggplant. In a baking dish, layer breaded eggplant slices, marinara, and shredded mozzarella cheese. Top with marinara, shredded mozzarella and grated parmesan cheese. Cover and bake till eggplant is cooked through.












Comments
e-Rambler said
on 3/11/2009 Good recipes. Thanks for sharing :)
motherNN said
on 2/18/2009 I passing this along to all the Moms I know!!5*
yourmamasaidwha said
on 2/1/2009 fantastic article...very useful...thanks for the share! i'm adding myself to the "i did this" project, as i will be doing two of these that i haven't done yet very shortly...thanks!
soanyway said
on 1/25/2009 Mmmmmm...I love this kind of stuff! A+
Kelley5454 said
on 1/25/2009 Thank you some of thse ideas are new I appreciate your sharing!