How to Make a Layered Taco Dip

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By rewrite810
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layered taco dip

Whether you want an afternoon snack, dish for a potluck or appetizer for a Superbowl party, make a layered taco dip. The easy layered taco dip recipe is a crowd pleaser when served with tortilla chips. Adjust the “thickness” of each tier of the layered taco dip to use more of your favorite ingredients.

Difficulty: Easy

Instructions

Things You'll Need:

2 cans Frito Lay bean dip
1 pint sour cream
1 envelope taco seasoning
2 cups prepared guacamole
1/2 cup salsa
2 cups shredded cheddar cheese
1 diced tomato
1/2 cup sliced black olives
2 sliced green onions

Step 1

Create the layered taco dip by spreading the bean dip on the bottom of a casserole dish. To eliminate the clean up after eating the layered taco dip, use a disposable pie tin instead.
Step 2

Mix the sour cream with the dried taco seasoning mix. Start with half the packet and add more to taste for a spicier layered taco dip. Spread the sour cream layer onto the bean portion of the layered taco dip.
Step 3

Make guacamole or use prepared guac from the supermarket. Spread it atop the sour cream layer. As you’re spreading the layered taco dip, leave tiers a little “rough” and allow the edges of the previous layer to show through.
Step 4

Spread the salsa on top of the guacamole as the fourth layer of the layered taco dip.
Step 5

Sprinkle the layered taco dip with the shredded cheddar cheese. Then add the drained black olives, diced tomato and sliced green onions as a refreshing touch to the layered taco dip.