How to Make a Layered Taco Dip

Whether you want an afternoon snack, dish for a potluck or appetizer for a Superbowl party, make a layered taco dip. The easy layered taco dip recipe is a crowd pleaser when served with tortilla chips. Adjust the "thickness" of each tier of the layered taco dip to use more of your favorite ingredients.

Things You'll Need

• 2 cans Frito Lay bean dip
• 1 pint sour cream
• 1 envelope taco seasoning
• 2 cups prepared guacamole
• 1/2 cup salsa
• 2 cups shredded cheddar cheese
• 1 diced tomato
• 1/2 cup sliced black olives
• 2 sliced green onions

Instructions

1. Create the layered taco dip by spreading the bean dip on the bottom of a casserole dish. To eliminate the clean up after eating the layered taco dip, use a disposable pie tin instead.

2. Mix the sour cream with the dried taco seasoning mix. Start with half the packet and add more to taste for a spicier layered taco dip. Spread the sour cream layer onto the bean portion of the layered taco dip.

3. Make guacamole or use prepared guac from the supermarket. Spread it atop the sour cream layer. As you're spreading the layered taco dip, leave tiers a little "rough" and allow the edges of the previous layer to show through.

4. Spread the salsa on top of the guacamole as the fourth layer of the layered taco dip.

5. Sprinkle the layered taco dip with the shredded cheddar cheese. Then add the drained black olives, diced tomato and sliced green onions as a refreshing touch to the layered taco dip.