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Step 1
Sign In or RegisterGo to http://www.nutritiondata.com and sign in (or register if this is your first time)
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Step 2
Analyze RecipeOnce you are logged in, click on "Analyze Recipe" (see picture)
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Step 3
Create RecipeClick on "Create Recipe" (see picture)
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Step 4
Add IngredientEnter a recipe name and preparation instructions (optional). Then search for your first ingredient under "ADD INGREDIENT" and click "Search"
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Step 5
Wheat Flour Search ResultsDepending on what you have searched for, a number of possible results may show up. Find the one that best describes what you have. Click on the orange plus sign to the right of the ingredient to add it to your recipe.
In the example in the picture, the search is for "Wheat Flour" as you can see, there are two pages of results. -
Step 6
Select AmountNow select the quantity and the units for the ingredient. For example, with the Wheat Flour, type in 4 in the quantity box ('Qty') and select "1 cup(125 grams)" for a recipe that uses 4 cups of whole wheat flour (see picture).
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Step 7
Continue this process for all the ingredients
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Step 8
ServingsNow select the number of servings that your recipe makes. Click on the drop down list next to "SERVINGS". This corresponds to the serving size on the nutrition label.
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Step 9
Save and AnalyzeOnce your recipe is complete, click "Save & Analyze"
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Step 10
Serving Size and Label DownloadYour nutritional label is now created. You can change around the serving size by click on the drop down menu next to "Serving size". You can then download a printable label by clicking on "Download Printable Label Image" (see picture)
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Step 11
Print label and affix to package












