Things You'll Need:
- Deep Frier
- Chicken Wings
- Franks Hot Sauce
- Butter
- Chili Powder
- Bread Crumbs
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Step 1
First you will need to thaw your chicken wings. I usually place the bag of them in the sink and fill the bag with cool water to speed up the process. Do not deep fry frozen.
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Step 2
Take 2 cups of Franks Hot Sauce, 1 stick of melted butter and 2 tablespoons of Chili Powder and combine in a bowl big enough to fit the wings in also. More chili powder will spice them up for those who love them HOT!
Preheat the deep frier to 350 degrees. -
Step 3
Bread your thawed wings with bread crumbs- pour crumbs into a baggie and add chicken, shake them a few times and remove the wings.
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Step 4
Place them in the heated deep frier. Let them fry for about 10 minutes, they will float when they are done.
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Step 5
Place the cooked wings into the sauce and coat them well. Take them out off the sauce onto your plate and enjoy!














Comments
severt101 said
on 1/22/2009 We think alike! This is almost exactly how I do my wings. lol I love the recipe.
chadly214 said
on 1/13/2009 These sound great, I will have to try them.