Things You'll Need:
- pot, eggs, water, heat
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Step 1
First, carefully place the eggs in your pot, making sure not to crack any of the eggs.
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Step 2
Next, add water to the pot. Be sure to add enough water so that all of the eggs are completely submerged in the water.
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Step 3
Then, turn the heat on high. Soon afterwards, the water should begin to boil.
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Step 4
Once the water has come to a boil, keeping the heat on high, continue to boil the eggs for 7 and a half minutes.
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Step 5
Remove the eggs from the heat and cool them down by adding cold water to your pot, until the eggs are cold enough to touch.
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Step 6
Finally, remove the eggs from the pot. Your eggs are now hard boiled to perfection. Peel them and eat them, or refridgerate them for later.









