How to BBQ Chicken

Charcoal Grill

Preparing bbq is so easy

Things You'll Need

• Charcoal Grill
• Barbecue Sauce
• Charcoal
• Matches
• Lighter fluid
• Meat

Instructions

1. Get your meat out of the freezer, and let it thaw out completely. You may want to put it in a pan of water to quicken the process. Don't use the microwave, it makes your meat tough.

2. 

   Grab a bottle of your favorite barbecue sauce. Open the bottle and pour it into a pan or bowl. I used the Golden Honey Barbecue Sauce, which gives your meat a fantastic flavor.

3. 

   Salt your meat. Now take each peice of meat and completely coat it in that barbecue sauce, covering both sides very well. Have your pit good and hot, and go put it on the pit immediately after coating both sides of the meat.

4. Check you meat from time to time. Turn it over and let it keep cooking. When it starts looking dry, it's almost done. Be sure to check both sides of the meat. You may want to take one piece off the pit to check for doneness.