How to Make The Best Orange Sherbert Fudge Ever

Step by step instructions on making Orange Sherbert Fudge. This a recipe that I make for the holidays every year. It will yeild 3 pounds of fudge and it should take about half an hour.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 bag 12oz. bag of white chocolate chips,3 cups of sugar,1&1/2 sticks of natural butter,1 small can of evaporated milk,1 jar of marshmallow cream, 2 teaspoons of pure orange extract,4 drops of red foo

1. In medium sauce pan add sugar,butter, and milk over medium low heat. Stirring till sugar and butter began to melt.

2. Once sugar mixture melts contiune over medium low heat stirring often till mixture comes to a boil.

3. boil stirring continually till it reaches 240 degrees on a candy thermomter.

4. Remove from heat and add white chocolate chips stirring till all are melted.

5. Add 2 teaspoons of pure orange extract. Stir well.

6. Add marshmallow cream stiring till all is melted and smooth.

7. Add 4 drops of red food coloring and 6 drops of yellow food coloring stiring well.

8. Pour mixture into the 8x12 pan and let cool for several hours.

9. Cut in to desired peices and enjoy.

10. Cover in airtight container.

Tips & Warnings

• Fudge will keep for 2 weeks in airtight container or can be frozen for use later. Clean up is really simple just fill sauce pan with very hot water and let it sit for a few min. then wash.
• THIS IS NOT FOR PEOPLE WATCHING THIER SUGAR INTAKE OR FOR DIABETICS.