How to Make M&M Pretzel Treats - Recipe
Every homemaker likes to have a few recipes for quick treats in their cookbook. Treats that can be whipped up as a fun surprise for friends and loved ones will also create smiles. Pretzels can be made into a colorful treat, and used for a holiday party snack tray or an in-between meals snack. As a small snack during the day, pretzels can help to curb appetites and keep blood sugar at a healthy level. There are a number of ways to use pretzels together with M&Ms and other candies. Try this recipe and then make up a variation of your own. Does this Spark an idea?
Things You'll Need
- 1/2 lb. mini-pretzels
- 1 big bag of M&Ms
- 1 package of almond bark, candy melts (white) or chocolate kisses
- 2 cookie sheets
- Wax paper
Instructions
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Instructions
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White chocolate will melt more quickly than the dark chocolate, but both look great on a pretzel. Preheat your oven to 170 degrees Fahrenheit. Line the cookie sheets with wax paper or parchment and fill them with rows of pretzels. Put a chocolate kiss or a spoonful of melted almond bark on each pretzel. If you are using candy melts, you can squeeze some onto each pretzel using a squeeze bottle.
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Set the cookie sheets in the oven, and bake the pretzels for four to six minutes. Test the chocolate with a wooden spoon, and when they feel soft, it is time to remove the cookie sheets from the oven. Press an M&M into the melted chocolate center of each pretzel.
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3
Like a kid in a candy store, mix it up and use different candies in the center of your pretzels. When the pretzels have cooled for a few minutes, place them in the refrigerator to set for about 10 minutes.
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Tips & Warnings
The candies can be put in clear plastic bags and tied with colorful ribbons for party favors or as an edible holiday decoration.
Try freshly made pretzels from the farmers market.
Do not heat milk or white chocolate over 110 degrees, or dark chocolate over 120 degrees, as it burns easily.
References
Resources
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