Things You'll Need:
- 1/2 cup fresh espresso
- 2 1/2 cups 2% low fat milk
- 1/4 cup granulated sugar
- 1 tablespoon of dry pectin
- pinch of cocoa powder
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Step 1
First, you'll need to start by making the espresso. If you have an espresso machine, use it! If you don't, you can use a drip coffee maker and your favorite cofee (any standard grind will do). Put 1/3 cup of ground coffee in the coffee maker and about 1 cup of water. Then, brew as usual. Now, using the same coffe grounds, run the coffee through the machine again. This should be just enough to make the 1/2 cup of espresso needed for this recipe.
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Step 2
Now that you have the espresso, gather the following ingredients: fresh espresso, 2% low fat milk, granulated sugar, dry pectin and cocoa powder as specified in the things you'll need section. Next, combine all of the ingredients in a pitcher or a covered container.
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Step 3
Stir the ingredients until all of the sugar is dissolved. Put it in the refrigerator and chill. This must be served COLD. Recipe makes about 24 ounces. ENJOY!












Comments
tjmcentire said
on 7/13/2009 For the best frozen caramel latte recipe online, check out http://www.frozencaramel.com
Tastes just like the Frozen Caramel espresso drink from Panera Bread! Better than Starbucks Frappuccinos!
chameleon said
on 2/28/2009 Great recipe! I'm posting a link to it in a post at my CoffeeBreak blog at http://coffeebreak.today.com
mfahrney said
on 2/19/2009 Added this to my favs..thanks!!
Susanh said
on 1/27/2009 This sounds delicious. :)
valarie7979 said
on 1/25/2009 Sounds good, have to try it.