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How to make a delicious Starbucks Mocha Frappuccino Recipe

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By ElectricalNut
User-Submitted Article
(18 Ratings)
Starbucks Mocha Frappuccino
Starbucks Mocha Frappuccino

Ever wish you could have a scrumptious Frappuccino without having to run down to the local Starbucks? Check out this awesome recipe and make a Starbucks Frappuccino right at home.

Difficulty: Easy
Instructions

Things You'll Need:

  • 1/2 cup fresh espresso
  • 2 1/2 cups 2% low fat milk
  • 1/4 cup granulated sugar
  • 1 tablespoon of dry pectin
  • pinch of cocoa powder
  1. Step 1

    First, you'll need to start by making the espresso. If you have an espresso machine, use it! If you don't, you can use a drip coffee maker and your favorite cofee (any standard grind will do). Put 1/3 cup of ground coffee in the coffee maker and about 1 cup of water. Then, brew as usual. Now, using the same coffe grounds, run the coffee through the machine again. This should be just enough to make the 1/2 cup of espresso needed for this recipe.

  2. Step 2

    Now that you have the espresso, gather the following ingredients: fresh espresso, 2% low fat milk, granulated sugar, dry pectin and cocoa powder as specified in the things you'll need section. Next, combine all of the ingredients in a pitcher or a covered container.

  3. Step 3

    Stir the ingredients until all of the sugar is dissolved. Put it in the refrigerator and chill. This must be served COLD. Recipe makes about 24 ounces. ENJOY!

Tips & Warnings
  • Always be careful around hot coffee - it can burn!

Comments  

tjmcentire said

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on 7/13/2009 For the best frozen caramel latte recipe online, check out http://www.frozencaramel.com

Tastes just like the Frozen Caramel espresso drink from Panera Bread! Better than Starbucks Frappuccinos!

chameleon said

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on 2/28/2009 Great recipe! I'm posting a link to it in a post at my CoffeeBreak blog at http://coffeebreak.today.com

mfahrney said

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on 2/19/2009 Added this to my favs..thanks!!

Susanh said

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on 1/27/2009 This sounds delicious. :)

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on 1/25/2009 Sounds good, have to try it.

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