Difficulty: Easy
Instructions
Things You'll Need:
- 1/2 cut fresh lime juice
- 1 1/2 tbsp brown sugar
- 1/2 tsp. crush red pepper
- 1 lb cod fillets
- 1 large red bell pepper, cut into 1 inch pieces
- 1 1/2 cups fresh pineapple, cut into 1 1/2 inch pieces
- 1 small purple opinion, cut into 1 inch pieces.
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Step 1
In a bowl, combine lime juice, brown sugar, and red pepper in a small bowl and set them a side.
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Step 2
Thread cod, read pepper, pineapple and onion evenly onto a six 8 inch skewer and place them in a dish or a big pan.
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Step 3
Drizzle the lime juice mixture on the cod kabobs, cover, and chill for 30 minutes.
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Step 4
Coat the grill rack with a non-stick cooking spray. Preheat the grill to a medium-high direct heat.
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Step 5
Grill the skewers for 5-7 minutes on each side, turn occasionally, or until fish flakes with fork, and covered with gill lid consistently.
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Step 6
Remove the cod kabobs when it is done and it is ready to serve with salad or rice.
