How to Make Twice Baked Chile Potatoes

This is an interesting and tasty twist on the Twice Baked Potato. This recipe serves 6.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 large baking potatoes
• 1 tablespoon olive oil
• 6 tablespoons butter, divided
• 1/4 cup yellow onion, minced
• 2 cloves garlic, minced
• 3 green chiles - roasted, peeled, seeded and chopped
• Salt to taste
• 1 teaspoon black pepper
• 1/4 cup milk
• Parmesan cheese
• Paprika

1. Preheat oven to 400 degrees.

2. Wash, scrub and dry the potatoes. Coat lightly with oil. Bake for 1 hour or until the potatoes are done.

3. Heat 2 tablespoons of the butter in a frying pan, saute onions and garlic until onions are soft.

4. Add green chile, salt and pepper to the pan and cook over low heat until the chile is warmed through.

5. Cut potatoes in half lengthwise and scoop out the pulp being careful not to cut through the skin of the potato.

6. Mix potato pulp with the chile and onion mixture. Stir in the 4 remaining tablespoons of butter and the milk. Spoon this mixture back into the potato shells.

7. Sprinkle with Parmesan cheese and paprika, return to the oven and heat, at 300 degrees, for 15 to 20 minutes or until the potatoes are warmed through.

[FrazzledNanny]

on 1/17/2009 Yummy! I love twice baked potatoes! 5*

[hazelknows]

on 1/14/2009 Good simple recipe and sounds yummy.