How to Cook White Rice (Steamed Rice)

Cooking rice may seem simple, but there is actually a science to it. If you cook rice incorrectly it will either come out soggy or burnt. These easy to follow instructions will help you make perfect, fluffy rice everytime!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• White Rice
• Pot
• Water

1. Add the desired amount of rice to your pot. You will want the pot to be large enough to account for the rice to expand. 1/2 cup of rice will normally serve 2.

2. Add water until the water is 1 inch above the rice.

3. Heat uncovered on high until the water comes to a rolling boil.

4. Reduce heat to medium-low and cover stirring occasionally.

5. Once the water has evaporated, check the texture of the rice. If the rice is too hard, add water and cook covered until the rice evaporates.

6. For flavor, you can add lime juice, salt, and cilantro.

7. Remove from heat when desired texture and flavor is reached. Allow to cool for 2-3 minutes and then serve with main dish.

Tips & Warnings

• Adding too much water can cause the rice to be soggy. Some people like the rice this way though!
• Be careful not to let the water boil over while it is covered.