How to Make A Cannoli for Dessert

This is a quick and easy (not to mention delicious) recipe for a dessert cannoli

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 tablespoons sugar
• 2 teaspoons cinnamon
• 10 flour tortillas
• 1 (8 oz.) cream cheese, softened
• 1 cup milk
• 1 small package (about 1 oz.) instant white chocolate pudding (or flavor of your choice)
• 2 cups whipped topping
• 1/4 cup milk chocolate chips, melted

1. In a small bowl, combine sugar and cinnamon. Spray each tortilla, one at a time with nonstick cooking spray. Sprinkle with cinnamon and sugar.

2. Turn tortillas over and repeat on other side. Cut each tortilla into 4 wedges. (Like a pizza)

3. Roll each wedge around a cylindrical shaped piece of aluminum foil that has been sprayed with a nonstick cooking spray. Use a toothpick to secure ends. Bake at 350 degrees for about 10 minutes or until lightly browned. Cool completely before removing from baking pan and before removing inner foil.

4. In a small bowl, beat cream cheese until smooth. In another bowl, beat milk and pudding mix for 2 minutes. Beat in cream cheese on low speed until combined.

5. Fold in whipped topping. Cover with plastic wrap and refrigerate at least 1 hour, (best if done overnight).

6. Fill tortilla cannoli with about 3 Tablespoons cream cheese mixture. Drizzle with melted chocolate and refrigerate 3-5 minutes or until chocolate is set. Store in refrigerator. Yield 40.

Tips & Warnings

• When filling the "shell" with filling, I fill a plastic sandwich bag with the filling, seal it, and cut a corner out and squeeze like a cake decorator bag!
• You can squeeze a little filling into each end if that makes it easier.

Resources

• Other Fun Recipes