How to Make Smore Pie

Here's a cool way of making Smores, without the use of a flame. Kids will love this tasty treat of a smore, but this time, alot bigger than your usual smore.

Difficulty: Easy

Instructions

Things You'll Need:

• Graham Cracker Pie Crust
• Vanilla Ice Cream
• Chocolate Syrup
• Graham Crackers
• Marshmallow Fluff
• Plastic Wrap
• Parchment Paper

1. Wish that you can enjoy a smore for more than just 2 bites? Then this cool recipe shall be right up your alley.

2. Preheat your oven for 350 degrees. Don't worry, you won't be cooking the whole pie in the oven.

3. Put the pie crust in the oven for up to 3 minutes to brown. If the crust browns earlier, take it out. Remember to turn off oven after you're done browning the crust.

4. Take pie crust out to cool. If you don't cool off your crust and when you add your filling, your crust will be soggy.

5. In a separate bowl, soften the ice cream and put into the bowl 4 to 5 scoops of ice cream. In the same bowl, add 3 tablespoons of marshmallow fluff. You want a marshmallow flavor, so add or subtract ice cream/fluff to its right consistency.

6. When the pie crust cools, add the creamy fluff mixture to the crust. Place a piece of parchment paper on the top of the pie, and wrap the pie with plastic wrap. Then place the pie in the freezer for at least 20 minutes. The plastic wrap and parchment paper will avoid freezer burn.

7. When your fluff filling is firm, take the pie out, remove the paper and wrap, and then pour in the chocolate syrup and crumble up some graham crackers and top the pie.

8. To keep the chocolate/cracker topping in place, place back in the freezer for about 5 to 10 minutes. Afterwards, take the pie out and enjoy with a glass of milk.

Tips & Warnings

• Have the kids help you out on a tasty treat.
• You can subsitute chocolate ice cream for vanilla, but if you do so, do not add in the chocolate syrup. Just crumble up the graham crackers as the topping.
• The only warning is how much you'll be enjoying the pie.