How to Bake Elvis Presley Pound Cake

How to make Elvis Presley Pound Cake. Simple and easy pound cake recipe. Not exactly sure where the Elvis Presley part came from, but it's still a tasty version of a pound cake. Oh yeah!!! It sounds cool too.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 cups sugar
• 1/2 lb. softened butter
• 7 eggs (room temperature)
• 3 cups plain white flour, sifted twice
• 1 cup whipping cream
• 2 tsp. vanilla extract

1. Butter and flour a 10 inch tube pan evenly.

2. Thoroughly cream together 3 cups of sugar and 1/2 lb. softened butter. Add 7 eggs, one at a time, beating well after each addition. Mix in half of the plain white flour (sifted twice), then 1 cup whipping cream, and the other half of the plain white flour. Add 2 tsp. vanilla extract. Mix well.

3. Pour batter into prepared pan. Place in cold oven and set on 350 degrees. Bake 1 hour to 70 minutes until sharp knife inserted into cake comes out clean. Cool 5 minutes. Remove from pan and cool. Thoroughly wrap. This cake will keep for several days.

Tips & Warnings

• Please use caution while operating ovens.

[mrharvey]

on 3/13/2009 I love pound cake! And it does sound very cool!

[tundranut]

on 3/10/2009 OMG---YUM. 5*

[EarthMother]

on 3/5/2009 This sounds fatteningly delicious.

[hawaiianstyle]

on 2/19/2009 This sounds excellent and the name makes it that much more fun! Thanks!

[jseven]

on 1/28/2009 OOH! I love butter and this sounds yummy! 5* RCRR