Difficulty: Moderate
Instructions
Things You'll Need:
- 1 pkg of yeast in 1/2 cup of warm water
- 5 cups of all-purpose flour
- 1 tsp. baking soda
- 1 Tbsp. baking powder
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 3/4 cups of shortening
- 2 cups butter milk
- 1/2 stick melted butter
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Step 1
After soaking the yeast mixture in the warm water for a few minutes. Pour the yeast mix in all the mixture above. Slowly add the buttermilk making sure it soaks in all the biscuit mixture.
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Step 2
Roll the dough out onto flour and sprinkle a little flour on top. Knead the dough until it is to your liking. Then flour the rolling pin and roll the dough out to the thickness you prefer or about a 1/2 inch thick. They will rise.
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Step 3
Cut out the biscuits using the top ring of a cup and lay them out on a well greased baking sheet then brush them all with melted butter. Bake the biscuits at 400 degrees for 12 minutes. And they are ready to eat!
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Step 4
ENJOY!!!! These biscuits are very much delicious and you will simply enjoy them every time you bake them!
