Things You'll Need:
- baked 10" round cake
- baked dome cake (baked in a Pyrex bowl or the Wilton Ball Pan)
- 4 baked cupcakes
- buttercream icing
- pink gel food coloring
- pastry/icing bags
- star decorating tips
- fruit shaped candies
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Step 1
Create the basic shape of the pig birthday cake by placing the cooled round cake on the serving platter or cake board. This will serve as the body of the pig cake. Crumb coat the round cake with a thin layer of buttercream icing.
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Step 2
Center the cooled domed cake on top of the round cake. The domed cake will be the head of the pig birthday cake. Crumb coat the domed cake with a thin layer of buttercream icing.
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Step 3
Place two of the cupcakes at the bottom of the round cake pan to form the legs. Cut another cupcake in half for the ears. Place the ears on the round cake. Place the final cupcake on top of the domed cake as the pig's snout. You may wish to crumb coat the cupcakes before you put them in place on the pig cake.
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Step 4
Tint the buttercream with the pink food coloring. Place the pink icing in a pastry bag fitted with a star tip. Cover the entire cake, including the pig's legs and ears, with the pink icing.
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Step 5
Use the fruit shaped candies for the eyes, nostrils, and mouth of the pig birthday cake. You can also tint icing and use it to pipe in these features if you prefer.
















Comments
FrazzledNanny said
on 3/1/2009 How cute! I love piggies! Great picture and easy to follow steps. 5*
rewrite810 said
on 1/17/2009 Aw! That's so cute! Thanks for sharing. 5*
AprilThomas said
on 1/5/2009 Very cute cake!! I'll be your kids love it.