Things You'll Need:
- Small box of Kraft spiral macaroni and cheese
- Small box of Velveeta shell macaroni and cheese
- ingredients for both boxes
-
Step 1
Boil enough water to cook both boxes of shells together in one pot. Simply add the amount of water on one box with the amount of water on the other box and that is how much water you need to bring to a boil before dumping the macaroni shells in.
-
Step 2
While the macaroni noodles are cooking. In a sauce pan follow the directions of the Kraft box of mac and cheese to make the sauce.
-
Step 3
Next, add the packet of Velveeta cheese sauce to the saucepan and begin stirring is on low heat to combine the two sauces together.
-
Step 4
Strain the macaroni noodles before adding the noodles to the cheese sauce.
-
Step 5
Stir until macaroni and cheese is evenly mixed together. You may add a little pepper for a new favor.
-
Step 6
Pour macaroni mixture into a casserole dish and place in the oven for 15 minutes at 350*F for a nice baked texture. Or simply eat right out of the pot for a more creamy texture. Though around my house the baked technique is preferred.
