How to Make Red Lobster's Cheesecake Homemade

After a wonderful meal at Red Lobster, who doesn't go for the cheesecake? It is a creamy sweet flavor to add to a wonderful Red Lobster meal and now you can have it at home! Forget the cost of a Red Lobster meal, serve it to the whole family for dessert or a treat! This is definitely a treat everyone will love.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Crust:
• 10 oz. package Lorna Doone cookies, crushed
• 1/4 lb. melted butter
• 1/4 cup sugar
• 1 envelope Knox gelatin
• Filling:
• 16 oz. cream cheese
• 8 oz. sour cream
• 2 eggs
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 1 cup sugar
• 1 teaspoon vanilla
• crushed cookie crumbs for garnish

1. Crust; mix crumbs with butter, sugar, and gelatin. Pat
   out evenly over bottom of a greased 9" spring form
   pan.

2. Place in the oven and bake at 350 degrees for exactly 8 min. The crust will become crunchy and fall apart if over cooked.

3. Filling; beat with electric mixer: cream cheese, sour
   cream, eggs, butter, cornstarch, sugar and vanilla until smooth. When filling is perfectly smooth and creamy, pour into crust.

4. Return to 350 degree oven and bake 30−35 min. or until
   you can insert a knife into the center and it comes out clean.

5. Cool 20 min. before cutting. Sprinkle top with cookie crumbs. Serves 8.

[MariM]

on 5/6/2009 Great cheescake recipe.5*recmd

[gahazeleyes]

on 4/25/2009 Thank you, thank you. love it.

[bradmauer]

on 3/31/2009 cheese cake rules thanks for the recipe

[sherbert]

on 3/31/2009 Yum! I love cheesecake!

[SunnyStars]

on 2/2/2009 I love cheese cake! Thank you!