Things You'll Need:
- Brick cream cheese
- Can of chili
- Shredded cheddar cheese
- Tortilla chips
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Step 1
If you have one of those little heated dip pots, like miniature slowcookers, this dip will work great in it. The only downside to this dip is the fact that it isn’t quite as great when it cools down, and it does cool down quickly. Just layer the stuff in the pot if you have one.
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Step 2
Ingredients needed for the recipeIf you don’t have one of those little pots, use a nice looking plate or platter that is microwave safe.
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Step 3
A brick of cream cheeseUnwrap the cream cheese brick and set it on the plate. You can smooch it out with the back of a spoon, but I often just leave it like it is.
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Step 4
Chili on top of the cream cheeseOpen the can of chili and dump it over the top of the cream cheese. Don’t worry too much about how it looks, just try to cover most of the top of the cream cheese and let it flow down the sides a little. This dish isn’t about looks so much as it is about taste.
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Step 5
Cheese on the chiliTop the chili coated cream cheese with shredded cheddar cheese. Throw a lot on there, the cheesier it is, the better.
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Step 6
Melty and cheesySet the whole dish into the microwave and nuke it for a minute or two. Timing will vary based on your microwave. You want the cheddar to melt a little and the chili to get heated through. Don’t cook it so long that the cream cheese gets melted.
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Step 7
Add chips and devourServe the dip immediately with some chips or even pieces of hard bread. Since this is so popular at my parties, I usually make up a few plates and serve one while the others are set aside. That way when the first plate is almost empty I can then nuke a second plate. It does seem to go fast.











Comments
cclofmead said
on 4/24/2009 Looks delicious I will have to try it!
sunshine11219 said
on 3/27/2009 yummy
erinccooke said
on 2/4/2009 This will be heaven in my mouth. *****
tocuriousgeorge said
on 1/23/2009 This sounds awesome! did you take your own pics?Love em!5*
bossypants said
on 1/8/2009 Great Super Bowl idea!! (And one per guy should be about right!!) I knew I bought that mini-crock pot at that garage sale for a reason! Into my favorites with the Cheesy Chili and Cream Cheese Dip recipe! Thanks!