Things You'll Need:
- Beef Liver
- Flour
- Onions
- Grease
- Salt
- Black pepper
-
Step 1
Wash Liver with cold water. It is best if it is a little frozen.
Sometimes it will fall apart, try to be gentle. -
Step 2
Place Flour in a small bowl; set aside.
-
Step 3
Place Cast-iron skillet or non stick fry pan on medium-high heat(6)
; Add Grease(1/2 cup vegetable oil)
Let grease get hot before adding Liver. -
Step 4
Place the washed liver into the flour and coat well.
-
Step 5
Once grease is hot; add Liver. BE CAREFUL NOT TO GET GREASE ON YOU.
Add Salt and Black pepper. -
Step 6
Let cook on one side first usualy 1 minute or 2 depending on how hot your pan is.
Turn over and Salt and Pepper again. -
Step 7
Once liver is golden brown , Remove it from pan; place on paper towels and set aside.
-
Step 8
Slice Onions.
In same skillet remove grease only leaving a small amount. -
Step 9
Place skillet back on stove on low heat (2-3)
Add the Sliced onions.
Place Liver back on top of the onions in the skillet and Cover with lid. -
Step 10
Let it slow cook until the onions fall apart.
It'll be the best liver you ever tasted.It's even good before you add it to the onions.
ENJOY
Comments
RandyA60 said
on 1/10/2009 I hated Liver as a kid But now I love it and I make it almost the same way. Just like the recipe says Except With the brasing in the pan after removing the liver I make a flour and water gravy and put Liver onions in a 9 x9 glass pan and put the gravy over it Put in oven on 350 for about 30 minutes ,,,,Just make mash potato's and you got a great meal....GL
Combsy said
on 1/7/2009 always wanted to try liver and onions, now I know how to cook it. Thanks!
BCPASSIONS said
on 1/7/2009 My mother made liver and onions when I was a little girl. I havn't had this in a long time. Great recipe!
AngelGirl1024 said
on 1/6/2009 Liver is really good for you and the onions give it the best flavor. Another great 5 star recipe.
~Melanie
Dino1353 said
on 1/5/2009 I don't eat liver but okay!