How to make olive garden fettuccine Alfredo

A delicious Parmesan cream sauce that has a hint of garlic served over fettuccine pasta.

Difficulty: Easy

Instructions

Things You'll Need:

• 8 ounces cream cheese-cut into bits
• 3/4 cup Parmesan Cheese-grated
• 1/2 cup butter or margarine
• 1/2 cup milk
• 8 ounces fettuccine;cook-drain

1. In a large saucepan combine the cream cheese, Parmesan, butter and milk, stirring this mixture constantly until it reaches a smooth consistancy.

2. Toss the fettuccine pasta lightly with the Alfredo sauce. make sure all of the pasta is very well coated.

3. Leftovers freeze well.

4. * if you like a little more spice to your Alfredo, you can put a dash of cousely chopped pepper and a dash of garlic salt.
   * i also like to use garlic garlic seasoning from tastefully simple.

5. * Suggested Wine Pairing
   White - Mandra Rossa Fiano
   The creamy alfredo sauce helps bring out the full and smooth flavors of this lush Italian Chardonnay
   Blush - Sutter Home White Zinfandel
   This wine has fruity, slightly sweet flavors that complement the creamy sauce in this dish
   Red - Beringer Founders' Estate Cabernet
   The rich alfredo sauce helps emphasize the rich, berry flavors of this delicious red wine

Tips & Warnings

• Alfredo sauce is also good for dipping bread sticks

[yourmamasaidwha]

on 1/25/2009 simple and tasty! thanks for the share, lizseth!

[severt101]

on 1/10/2009 Love their alfredo!

[kkemp]

on 1/6/2009 YUMMO!

[brantsbabe]

on 1/6/2009 Sounds really yummy.