How to Make the World's Best Slushy Party Punch

A party isn't a party without a big pitcher of punch to serve to all of your guests, and it's even better when the punch is slushy. A slushy fruit punch is versatile for adding alcohol to during an adult event or keeping it virgin for an all ages summer beverage. Knowing how to make the best slushy party punch gives you the opportunity to dazzle friends and party guests with your ability to mix a delicious and refreshing beverage.

Things You'll Need

• 8 oz. frozen concentrated fruit punch
• 8 oz. apple juice
• 8 oz. pineapple juice
• 20 oz. ginger ale soda
• 4 cups raspberry sherbet
• Blender
• 2 qt. punch bowl
• Fruit slices

Instructions

1. Combine the frozen fruit punch concentrate, apple juice and pineapple juice in the blender. Blend it on low for one minute.

2. Add the raspberry sherbet and blend the mixture for an additional minute. This turns it into a slushy fruit drink.

3. Pour the ginger ale soda into a 2 qt. punch bowl. Pour the slushy mix into the center of the bowl of ginger ale slowly. It will immediately begin to fizz and foam.

4. Drop a couple slices of pineapple, orange or other fresh fruit slices into the bowl for garnish and added flavor.

Tips & Warnings

• Do not add the ginger ale to the blender. The carbonation will cause it to explode like a shaken can of soda.

References

• Punch Recipes: Party Punch Recipes