Things You'll Need:
- wine
- ice cube tray
- Ziploc bag
-
Step 1
Pour the leftover wine into ice cube trays and freeze. Pour red and white wines in separate tray to avoid accidentally combining them.
-
Step 2
Pop out of tray when frozen and store in Ziploc freezer bags. Store in the freezer. Be sure to store them either on the door of your freezer or somewhere easily accessed so you do not forget about them!
-
Step 3
Frozen wine cubes store for months. Mark the bag with the date that the wine was frozen. If you like, you can also mark it with the type or variety of wine that you used.
-
Step 4
When needed to make a hot sauce, just pop right into the pot, no defrosting needed!













Comments
ManyMusings said
on 2/11/2009 Thanks! I really do like to drink wine but not a lot and not that often. This information will come in handy. 5*
MommyBear said
on 2/3/2009 Clever! I love this idea. Thank you so much for sharing it. :) 5*****
yourmamasaidwha said
on 1/28/2009 thanks great money saving tip. this will help me justify using more expensive wines in my recipes.
momoftwingirls said
on 1/27/2009 That is a great idea. I never thought if that one.
5 stars!!
healthymomof5 said
on 1/26/2009 great tip!5*