How to Make Corn Fritter Pancakes

Have you ever tried a corn fritter? Corn fritters are a variation of the standard pancake we all know and love.
Corn fritters taste great plain, with a little butter, or syrup.
Want to try a quick and easy recipe for your breakfast, lunch, or dinner? Enjoy this great recipe.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 package of birds eye or green giant corn with butter sauce
• 1/2 cup of flour
• 1 egg
• 1/4 cup of water
• small amount of canola oil
• cast iron skillet

1. 
    
   corn fritter pancake

   Open and microwave the small package of corn with butter sauce according to package directions. Stir the butter sauce into the corn completely. Set the cooked corn aside in a bowl for a few minutes to cool down.

2. When the corn has cooled about 5 minutes, get out a mixing bowl and add 1/2 the package of cooked buttered corn. Save the other half of the corn in the refrigerator for another meal.

3. Add one egg, 1/2 cup of flour, 1/4 cup of water to the mixing bowl with the corn. Stir it all up until it looks like your typical pancake batter with some corn added. Add a dash or two of salt and pepper.

4. In the meantime, get out your cast iron skillet and add a small amount of canola oil. You want just enough to keep the pancake from sticking to the pan.

5. 
    
   corn fritter pancake

   As seen in the photo, I prefer to make one large pancake and divide it into sections. If you prefer small pancakes, just use a couple of spoonfuls of pancake batter per corn fritter.
   When the batter gets all bubbly all over, flip the pancake, and cook the other side.
   Serve with syrup. Yummy!! Enjoy.
   Check out the link in the resource box below this article for wonderful cookbooks.

Tips & Warnings

• Remember to cook the corn first before adding to the pancake batter.

Resources

• cookbooks

[FrazzledNanny]

on 3/11/2009 Sounds delicious! Thanks for the recipe. 5*