How to Make Easy Sherbet Punch

Serve sherbet punch in a crystal punch bowl for an elegant touch.

Sherbet punch is tasty and easy to make. This punch is a perfect beverage choice for bridal or baby showers, parties and other get-togethers as it is festive and inexpensive to make. In addition, the recipe can easily be multiplied to serve a crowd. This non-alcoholic punch can be made in a large glass punch bowl, and guests can ladle out the punch to serve themselves. For an elegant touch, garnish with fresh or frozen berries.

Things You'll Need

• 1/2 gallon raspberry sherbet
• 2 L bottle ginger ale
• 4 cups pineapple juice
• Fresh or frozen berries, optional

Instructions

1. Combine sherbet, juice and ginger ale in punch bowl.

2. Garnish with fresh or frozen berries, if desired.

3. Ladle punch into glasses or cups to serve.

Tips & Warnings

• To keep the punch cold, make an ice ring by freezing a combination of ginger ale and pineapple juice and add to the punch.

• Experiment with different sherbet and soda flavors and juices.

• To create an alcoholic punch, add flavored vodka to taste.

References

• Food.com; Raspberry Sherbet Punch; Paula Maguire; August 1999

Resources

• Read this Article in Spanish