Things You'll Need:
- 1 lb ground beef
- 1 onion
- 3-5 stalks chopped celery
- 4-6 mushrooms
- 1 Zuchinni
- 2-3 Habanero peppers (optional)
- 1 packet Lawerys Chili Seasoning
- 1 Can Kidney Beans
- 1 28 oz can Diced Tomatoes
- 1 6 oz can Tomato Paste
- 1 can hot seasoned chili beans
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Step 1
Step one for cooking chili with this recipe is to clean chop and prepare the vegetables including the onion, zucchini, celery and peppers.
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Step 2
Step two for cooking chili with easy recipes like this recipe is to brown the beef and chop the ground beef up as it cooks.
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Step 3
Then, put in the vegetables and saute them for 5 - 10 min.
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Step 4
Add some minced garlic cloves and in the habanero peppers then sauté for a few more minutes.
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Step 5
Add a can (28oz) of diced tomatoes plus a small can of tomato paste (6oz) + 2-3 6oz cans full of water, more or less to preference, and simmer for 15-20.
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Step 6
Add a can of dark red kidney beans, a can of hot seasoned chili beans then add a packet of Chili seasoning by McCormick’s or Lawry’s, then simmer for 20 – 30 more minutes. *Adding extra chili powder, oregano, or extra cumin is good at this point too.
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Step 7
The final step in making the best chili with this recipe is to serve the chili with diced onions and shredded cheddar cheese on top!








Comments
MyJB said
on 2/4/2009 Another good recipe. Thanks for sharing.