Things You'll Need:
- 1 box yellow cake mix
- 2 boxes butterscotch flavored instant pudding mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup seltzer
- 1 pint heavy whipping cream
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Step 1
Preheat your oven according to the directions on the box of cake mix.
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Step 2
Pour yellow cake mix and one box of butterscotch pudding in a large mixing bowl. Stir together lightly.
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Step 3
Add the eggs, oil, milk and seltzer to the cake and pudding mixture
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Step 4
Beat at medium speed until all the ingredients are combined, approximately two minutes, and pour into a bundt pan or distribute evenly into two nine inch round pans.
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Step 5
Bake according to directions on box or until toothpick inserted into center comes out clean.
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Step 6
Remove cake from oven and allow it to cool completely before topping.
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Step 7
Prepare topping while cake cools. Pour heavy cream and second box of pudding into a bowl. Mix until desired consistency. (Stiff enough to frost cake, but not so that it gets hard.)
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Step 8
Spread topping on cake and serve. Be sure to refrigerate any leftovers as the topping can spoil.









Comments
goodselfme said
on 2/18/2009 butterscotch is one of my favorites. Thanks for the recipe.5* Sorry since my computer crashed, I cannot recommend. I will return when I get back to normal and recommend you.
maryellen1001 said
on 1/2/2009 This sounds delicious! Thanks!
Desula said
on 1/2/2009 Thank you for this delicious recipe.