How to Make Butterscotch Cake

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By PajamaMommy
User-Submitted Article

Article Rating:

(8 Ratings)

So easy and so delicious.

This cake is so easy to make with a box of yellow cake mix and instant butterscotch pudding mix.

Difficulty: Easy

Instructions

Things You'll Need:

1 box yellow cake mix
2 boxes butterscotch flavored instant pudding mix
3 eggs
1/3 cup vegetable oil
1 cup seltzer
1 pint heavy whipping cream

Step 1

Preheat your oven according to the directions on the box of cake mix.
Step 2

Pour yellow cake mix and one box of butterscotch pudding in a large mixing bowl. Stir together lightly.
Step 3

Add the eggs, oil, milk and seltzer to the cake and pudding mixture
Step 4

Beat at medium speed until all the ingredients are combined, approximately two minutes, and pour into a bundt pan or distribute evenly into two nine inch round pans.
Step 5

Bake according to directions on box or until toothpick inserted into center comes out clean.
Step 6

Remove cake from oven and allow it to cool completely before topping.
Step 7

Prepare topping while cake cools. Pour heavy cream and second box of pudding into a bowl. Mix until desired consistency. (Stiff enough to frost cake, but not so that it gets hard.)
Step 8

Spread topping on cake and serve. Be sure to refrigerate any leftovers as the topping can spoil.

Comments

goodselfme said

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on 2/18/2009 butterscotch is one of my favorites. Thanks for the recipe.5* Sorry since my computer crashed, I cannot recommend. I will return when I get back to normal and recommend you.