Things You'll Need:
- 1 jar Vegetable Spaghetti Sauce
- 1 lb. Elbow Macaroni
- 1 lb. Ground Beef
- 1 large can Diced tomatoes
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Step 1
Gather all ingredients in once place, this recipe cooks fast!
Place the ground beef into a large skillet and cook on medium high until well browned. -
Step 2
Boil water in a large pot and cook the elbow macaroni as directed on the package for your taste preference.
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Step 3
Once the ground beef is browned, drain well and then pour back into the pan. Add diced tomatoes and stir well. Allow the tomatoes and beef to cook at a slow boil for 5 minutes (or until juices have thickened).
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Step 4
Add the fully cooked elbow macaroni to the beef and tomato mixture. Stir until macaroni is well coated. Add vegetable spaghetti sauce and mix well.
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Step 5
Serve warm with crusty bread and a salad.









