Difficulty: Easy
Instructions
Things You'll Need:
- 1 Cup Scottish (or similar) Ale
- 2 tsp. Brown Sugar
- 1/2 tsp. McCormick Seasonal
- 1/4 tsp. Ground Black Pepper
- 1/4 tsp. Salt
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Step 1
Choose your favorite cut of steak. It can be any cut sirloin, ribeye, t-bone, or even roast. I have even tried it on chicken and it makes it so moist.
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Step 2
Place steak in a shallow pan and pour 1 cup of Scottish ale (or similar) and marinate in the refrigerator for 1 hour. You do not cover pan in the refrigerator.
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Step 3
Mix 2 tsp. brown sugar, 1/2 tsp. McCormick Seasonal, 1/4 tsp ground pepper and 1/4 tsp. salt in a bowl. Stir lightly with a spoon.
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Step 4
Remove steaks from ale. Rub dry ingredients on both sides of the steaks and place in another dry pan. Let steaks marinate in the dry ingredients for 30 minutes.
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Step 5
Preheat a skillet or grill to med high heat add vegetable spray
or vegetable oil and cook to perfection.
Comments
ryanfieldsr1 said
on 10/11/2009 What is the McCormick's seasonal? I've looked in several grocery stores and can't find it...I've also checked McCormick's website. Let me know if anyone knows what it is...
lighthouse1958 said
on 8/16/2009 I have never eaten at outback before. It is too expensive for one meal. I go other places cheaper. I have heard outback makes delicious steaks though. I could make my steaks at home with your marinade. thanks. 5* and rec.
AuntieAndrea said
on 3/24/2009 mmm..Victoria's filet..
hardworker said
on 3/21/2009 YAY!!! I have been looking for the outback steak recipe forever. I'm gonna try this out soon because paying 20 dollars every time I eat a steak is breaking the bank. 5* and recoomendation
Biscuit4u said
on 1/4/2009 I've got to try this. Sounds great.